I find what's really driving your chronic symptoms — and fix it.

Stephanie came to me in 2022 carrying a heavy load — Hashimoto's, high cholesterol, pre-diabetes, likely fatty liver, and severe migraines she'd had since she was a pre-teen. She ate clean, tracked everything, exercised up to two hours a day, and still couldn't lose weight or shake her IBS. She'd lost hope of feeling well.

A GI-MAP finally explained it: an H. pylori overgrowth, opportunistic bacteria, depleted keystone strains, and mold exposure. We treated the root — including getting her husband tested and treated, since the H. pylori kept reinfecting her — and rebuilt her gut and metabolism. Two years later her thyroid is optimal, she's 20 pounds lighter, no longer pre-diabetic, and her liver ultrasound came back normal.

"Working with Gina was the best investment and most important decision I've ever made for my health." — Stephanie

Maureen had felt unwell for about a decade — bloating, low energy, headaches, skin issues — and had gotten to the point where she was afraid to eat. She'd tried many things that never made a difference, so she wasn't expecting much.

Her bloodwork gave the decade a name: high inflammation, a vitamin D deficiency, and thyroid autoimmunity. We made it safe for her to eat again, then addressed each driver. In six months her inflammation dropped, her vitamin D went from deficient to optimal, and her thyroid antibodies normalized.

"I feel better now than I ever did in the last ten years." — Maureen

For more than 10 years Rachel's symptoms only got worse — IBS, GERD, PMS, asthma, and anxiety, with "period flu" 7–10 days every month. She was tired of treating each symptom with another prescription, and wanted someone to find the why.

Her testing connected the dots: a pathogenic E. coli, H. pylori, gut inflammation, and gluten reactivity. Working alongside her doctor, we treated the root causes — and she came off one prescription entirely, cut two more by 75% and 50%, resolved her IBS, GERD and PMS, and started eating dairy again. We supported her gut toward pregnancy, too. She conceived.

"Working with Gina is the single greatest investment I've made in my health." — Rachel

For years Deborah tried to figure it out herself, with little to show for it — bloating, brain fog, poor sleep, and low energy had worn her down. More than anything she wanted someone who would actually listen, and not make her feel like she was exaggerating.

A GI-MAP put concrete reasons behind it: inflammation, gluten reactivity, an over-activated immune response, a bacterial overgrowth, and low digestive enzymes. We worked in order — enzymes, then inflammation, then the gut infections (including E. coli), then rebuilding her nutrients. Her MSQ symptom score fell from 96 to 8.

"It is not an exaggeration to say working with Gina turned my life around." — Deborah

Samantha came in with a long list — daily bloating and abdominal pain, constipation, mood swings, low energy, and stubborn hay-fever — after restrictive diets that simply weren't working.

Her GI-MAP showed gut inflammation, an elevated detox marker, and a bacterial overgrowth. We reduced the inflammation, cleared the pathogens, then widened her diet back out. Her daily bloating and pain are gone, her allergies cleared, her mood swings disappeared, and her energy lasts all day.

"With that knowledge and a few small changes, most symptoms are gone!" — Samantha

For more than ten years Amy lived with near-constant nausea — and had been told, more than once, that it "may all be in your head." At its worst, a few bites of food could bring stomach pain and vomiting.

Her GI-MAP showed an over-activated immune response and a bacterial overgrowth — real reasons for symptoms she'd carried for a decade. We calmed her nervous system, reduced inflammation, treated what the test found, and rebuilt her depleted nutrients. Her nausea is almost 100% resolved, her bloating nearly gone, and her fatigue "lightyears" better.

"This is the best I've felt in years." — Amy